In the gastronomy column of the newspaper called “20 Minutos”, “Have you ever tried çılbır? A traditional and healthy Turkish dish that you can prepare in 20 minutes.” introduced the pot with the title.
In the article, which states that Spain has a typical and rich cuisine such as paella and tortilla (potato omelette), but is also open to foreign tastes, the article states that “If you like both healthy eating and spicy foods, this recipe is for you. But be careful, as much as spicy as it is. rich too. Don’t pass without eating” comment was made.
In the gastronomy corner, where it is stated that Çılbır is a very typical dish in Turkey and is also known as “Turkish egg” abroad, it was noted that the dish made with rich yogurt sauce, some red pepper and boiled egg should be tasted.
Turkish cuisine is mostly known for doner kebab, Turkish delight and baklava in Spain.